The Coffee Bean & Tea Leaf celebrates its 15 years in the Philippines. As the company celebrates 15 years of innovation since its journey in the Philippines, and years of bringing simply the best to its customers, they remember all the moments and memories they have shared with the people who have been a part of their story in the Philippines.

Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf is one of the oldest and largest privately held specialty coffee and tea retailers in the world. Since opening their first café in Brentwood, California, they have always been passionate about connecting their loyal customers with carefully handcrafted products. Though they travel far and wild to discover the flavors you love, they always bring it home. Delivering the look, taste and aroma of the world’s best coffees and teas is what they do best, and every sip should take you to the corners of the earth where each flower was culminated. They aim higher that the standard, selecting only the top 1% of specialty grade Arabica beans and the top two leaves and a bud of the finest hand-plucked, whole leaf teas. The company prides itself of its direct relationships with the growers and individual farms and estates to be assured of he best coffee and tea harvest available.

A brand centered on passion, their story began when Herb Hyman, once called the “grandfather of specialty coffee in the U.S.” brought the concept home and helped turn it into the phenomenon it is today – taking coffee from a basic commodity to a full-on cultural occasion, since then, The Coffee Bean & Tea Leaf has has had a history of breakthroughs in beverages such as the Original Ice Blended back in 1987, even before frozen coffee was craze. It is simply in their nature to constantly push for the freshest and most innovative products all over.